Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at. His family’s ice cream recipe-which calls for six egg yolks per quart of cream-seems to have originated with his French butler.īut everyone already knew to trust the French with their dairy products, right? Jefferson likely acquired his taste for ice cream during the time he spent in France, and served it to his White House guests several times. The Debate Of French Vanilla Vs Vanilla Ice Cream: A Matter Of Taste. Original versions of vanilla beans originated in Mesoamerica, but variations are now found throughout the world. Bruce Tharp noted that French vanilla ice cream may date back to at least colonial times, when Thomas Jefferson and George Washington both used ice cream recipes that included egg yolks. Differences between vanilla and french vanilla ice cream are more than just the amount of black specks in the ice cream. In an interview with NPR’s All Things Considered in 2010-when Baskin-Robbins decided to eliminate French Vanilla from its ice cream lineup-ice cream industry expert Dr. The taste is a little richer and a little more complex than a regular vanilla, which is made with just milk and cream and is sometimes called “Philadelphia-style vanilla” ice cream. The eggs give French vanilla ice cream both a smoother consistency and that subtle yellow color. That’s because the base of French vanilla ice cream has egg yolks added to it. You may have already noticed that French vanilla ice cream tends to have a slightly yellow coloring, while plain vanilla ice cream is more white. The difference comes down to eggs, as The Kitchn explains. (Vanilla is a tropical plant that grows near the equator.) Happy Vanilla Ice Cream Day! While you’re browsing the ice cream aisle, you may find yourself wondering, “What’s so French about French vanilla?” The name may sound a little fancier than just plain ol’ “ vanilla,” but it has nothing to do with the origin of the vanilla itself.
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